Cafe Wedding Menu

includes tea, lemonade, and focaccia bread
{ printer-friendly pdf }


Main Buffet
• Choice of two Entrees
• Choice of two Sides
• Choice of one Salad
• Choice of three Appetizers

Entree Choices
• Pan Fried Chicken Breast Cutlets
with artichokes, lemons and capers
• Chicken Marsala
• Chicken Piccata
• Tarragon Chicken
• Stuffed Chicken with Spinach and Cheese
with sun-dried tomato & white wine sauce
• Beef Roast with Shallots & Rosemary
• Bacon-Wrapped Pork Tenderloin

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Southern BBQ Wedding Menu

includes tea, lemonade, rolls, biscuits,
two barbecue sauces, and pickles
{ printer-friendly pdf }

Main Buffet
• Choice of two Entrees
• Choice of two Sides
• Choice of one Salad

Entree Choices
• Honey-Brined Smoked Turkey Breast
• Slow Smoked Pulled Pork
• Barbecue Pulled Chicken
• Smoked Sausage

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Specialty Entrees

Customize your menu further with
• Wood-Smoked Side of Salmon
• Prime Rib Carving Station
• Shrimp and Grits

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APPETIZER CHOICES
Sliced Fresh Fruit Display

Imported & Domestic Cheese Display
served with fruit & crackers

Tortellini & Ravioli Skewers

Assorted Filled Phyllo Cups
with smoked salmon-dill spread,
spinach dip, and pimiento cheese


Hot Spinach-Artichoke Dip
served with homemade pita chips

Caprese Skewers
with balsamic redution

Bruschetta
with tomatoes, garlic, and basil

Goat Cheese Torta
with sundried tomato and basil pestos
and crackers


SIDE CHOICES
Almond Rice Pilaf
Macaroni & Cheese
Oven Roasted Vegetables
Parmesan Baked Broccoli
Parmesan Smashed New Potatoes
Pesto Green Beans
Squash Casserole
Sweet Potato Casserole
Vegetarian Baked Beans
Vegetarian Jambalaya

 

SALAD CHOICES
Sunshine Salad
Mixed field greens, candied pecans, apricots,
cranberries, and bleu cheese crumbles served
with balsamic vinaigrette

Cranberry Salad
Romaine with chopped broccoli, walnuts, toasted
ramen noodles, and dried cranberries served with
sweet & sour dressing

Heirloom Tomato Salad
Assortment of fresh sliced tomatoes tossed with
fresh basil and extra virgin olive oil

Market Slaw
Thinly sliced cabbage, red peppers, poblano
peppers, and red onions tossed with a sweet
vidalia onion dressing