SPECIALTY PARTY MENUS
PARTY MENU 1- • Grilled flank steak with flat bread and cilantro salsa
- • Italian antipasto platter featuring thinly sliced Italian meats cheeses and marinated olives vegetables
- • Asian chicken with Thai peanut sauce
- • Assorted mini wraps
- • Baked brie
- • Fruit platter with amaretto cream
- • Assorted miniature desserts
- • Spiral-cut honey glazed ham with biscuits and rolls
- • Parmesan-crusted chicken fingers with pesto ranch dipping sauce
- • Braised meatballs in red wine sauce
- • Vegetable platter with herb dipping sauce
- • Cheese presentation featuring imported and domestic cheeses with fruit garnish crackers
- • Dessert assortment platter
- • Chevre and spinach stuffed chicken breasts in a sun-dried tomato wine sauce
- • Woodsmoked teriyaki salmon
- • Parmesan-smashed new potatoes
- • Spinach gratin
- • Oven-roasted vegetables
- • Foccacia bread
- • Cranberry-Walnut Salad
- • Assorted desserts
- • Oven-roasted turkey breast
- • Glazed ham
- • Cornbread dressing and gravy
- • Butter-whipped red-skinned potatoes
- • Home-style green beans
- • Choice of cranberry-walnut salad or green salad
- • Choice of squash casserole or spinach gratin
- • Sweet potato souffle with crunchy streusel
- • Yeast rolls
- • Tea
- • Choice of pumpkin pie, pecan pie, cherry pie, chocolate chip pound cake, or plain pound cake with strawberries
100 guests: $16.50 per person
50-100 guests: $20.95 per person
25-50 guests: $24.15 per person
under 25 guests: $27.45 per person RECEPTION MENU
- • Oven-roasted vegetable platter with goat cheese dip
- • Grilled flank steak with flat bread and cilantro salsa
- • Tortellini and ravioli skewers
- • Filo tartlets with smoked salmon
- • Hot spinach-artichoke dip with pita chips
- • Spicy andouille sausage, cajun chicken, and jumbo shrimp
- • Fruit platter
- • Assorted mini desserts
50-100 guests: $25.50 per person
25-50 guests: $27.75 per person
under 25 guests: $32.25 per person
